Diameter: 12 inches (30.5 cm)
Thickness: 1 inch (2.5 cm)
Packaging Dimensions: 12.5 x 12.5 x 1.5 inches
Weight: 500 grams (17.6 oz)
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Sampat Red Chilli Powder — Bold Heat. Deep Colour. Pure Character.
At Sampat Foods, we understand that in an Indian kitchen, chilli powder is not just about spice it's about character. Our Red Chilli Powder is crafted to deliver that authentic, mouth-watering kick while imparting a rich, natural colour to your culinary creations.
| Feature | Details |
|---|---|
| Brand | Sampat Foods |
| Ingredients | 100% Pure Dried Red Chillies (Capsicum annuum) |
| Purity | 100% Natural — No artificial colours, fillers, or additives |
| Texture | Coarse Ground — Rustic "pounded" texture, ideal for tadkas and dry rubs |
| Colour Profile | Deep Red — naturally vibrant, no added colour |
| Heat Level | High |
| Aroma | Pungent, bold, and mildly smoky with an intense, lingering warmth |
| Sourcing | Handpicked dried red chillies, sourced from premium Indian spice farms |
| Net Weight | 500 g (update as applicable) |
| Shelf Life | 12 Months from date of manufacture |
| Storage | Store in a cool, dry place in an airtight container, away from sunlight and moisture |
| Certification | FSSAI Certified |
Regional Favourites – The secret ingredient for authentic Indori Sev or the perfect spicy Tadka for your daily Dal
Pickles & Chutneys – Its stable colour and high pungency make it an ideal choice for traditional Indian pickles and fiery condiments
Marinades – Blends effortlessly with curd and ginger-garlic paste for succulent kebabs and vegetable tikkas
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