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Garam Masala

Garam Masala

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Sampat Garam Masala is a flagship product and perhaps the most essential "finishing" spice in Indian cooking. Unlike Kitchen King,...
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Ingredients

Foundation Spices: Coriander, Cumin, and Red Chili.

Warm & Pungent Aromatics: Black Pepper, Cassia Bark (Taj), Cassia Leaf (Tejpatta), Clove, Black Cardamom, and Star Anise.

Refreshing & Cooling Notes: Fennel and Trifala (a traditional blend of three fruits: Amalaki, Bibhitaki, and Haritaki, which helps balance the "heat" of the other spices).

Earthiness: Dry Ginger and Caraway (Shah Jeera).

Seasoning: Iodized Salt.

Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

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Categories: Masalas

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Sampat Garam Masala is a flagship product and perhaps the most essential "finishing" spice in Indian cooking. Unlike Kitchen King, which is a base masala, Garam Masala (literally translated to "warm spice mix") is a concentrated blend of aromatic spices designed to add heat, fragrance, and depth to a dish.

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